SalemEatsAndBeyond
TOURING SALEM AND BEYOND TO DISCOVER THE UNIQUE AND DELICIOUS
OFFERING AN HONEST, UNBIASED OPINION ON FOOD, ATMOSPHERE, AND SERVICE PROVIDED BY STAFF AND MANAGEMENT
Wednesday, June 13, 2012
Getting the ball rolling...
I am going to start this blog with a recent trip that I took to Abbie & Oliver's artisan cheese in Downtown McMinnville. Recently I found out I can't have dairy, I LOVE cheese, therefore no bueno. Right? Wrong... Andrea the owner introduced me to "good" goat cheese, my previous experience has been supermarket chèvre. She carries in her cheese case a goat cheese called Sunset Bay from River's Edge Chèvre in Logsden, OR. Sunset Bay is a wheel of chèvre that contains Spanish Paprika in the center, is coated in ash and encompassed by a bloomy rind. The presentation is stunning. The flavor is out of this world. Smokey, tangy & earthy. The tang wakes up your taste buds which are dancing by now. Your brain finally reconnects and you realize there is a nice smokey tone.... hmm... ah the paprika just joined the party. Followed closely by this beautiful earthy, mushroomy tone that is the rind. Very satisfying. I ended up with a two pound wheel that those I love and I enjoyed, and a new found appreciation for artisanal goat cheese. Abbie & Oliver's is located in the Anthony Dell Cellars Tasting Room located @ 250 NE 3rd St.
Subscribe to:
Posts (Atom)